![]() Join chefs and co-owners John and Elise Russ for a memorable dining experience as they showcase an exquisite six-course menu accompanied by carefully-selected wine pairings to further create a memorable dining experience! We are thrilled to be welcoming special guest Claire Ducrocq Weinkauf, co-founder and CEO of Picayune Cellars, who will be sharing more information about each wine and the winemaking process. Koji rubbed, sauce forestiere, winter mushroomsĬocoa nib ice cream, passion fruit cremeux ![]() Shaved lardo, rosemary & chipotle oil, parsley puree Grilled, pink apples, vanilla oil, pineapple vinaigretteĬrushed hazelnuts, seared foie gras, red sorrel, orange jam Sweet corn, trout roe, dill, creme fraiche Preserved lemon, parsely, caper, cheese crisp To make a reservation, please call (210) 503-5121. Tickets for New Year’s Eve dinner are $125 per guest (not inclusive of tax and gratuity) with the option to add wine pairings. MENUįermented chile white mole, crunchy thingsĬaramelized chocolate ice cream, dentelle tuileģ…2…1…Happy (almost) New Year! Join Clementine on Friday, December 31, for a very special New Year’s Eve dinner starting at 5 p.m.Ĭhefs and co-owners John and Elise Russ invite guests for an unforgettable dining experience as they showcase an expertly-created and delectable multi-course menu and ring in 2022. To make a reservation, click here or call (210) 503-5121. Tickets for Valentine’s Day dinner are $125 per guest (not inclusive of tax and gratuity) with the option to add wine pairings. Starting at 5 p.m., chefs and co-owners John and Elise Russ invite guests for a memorable dining experience as they showcase an expertly-created and delectable multi-course menu. Rev up the romance, and treat your sweetheart to an unforgettable Valentine’s Day dinner at Clementine on Saturday, February 12. ![]() Note: Menu items subject to change based on product availability Il Monticello ‘Rupestro’ Liguria di Levante RossoĬosimo Maria Masini ‘Fedardo’ Vinsanto del Chianti Il Monticello ‘Groppolo’ Colli di Luni Vermentino To be added to the waitlist, please email. Tickets for this unique event are $150 per guest (not inclusive of tax and gratuity) with the option to purchase “Liguria, The Cookbook” for an additional $28 plus tax. This exquisite multi-course feast will also include beverage pairings. The evening will highlight this rich local cuisine, featuring everything from local twists on Italian favorites to lesser-known Ligurian specialties. ![]() On Wednesday, August 3, starting at 6:30 p.m., guests are invited to Clementine (2195 NW Military Hwy., San Antonio, TX 78213) to live la dolce vita as the couples celebrate the home of pesto, focaccia, and the Cinque Terre. To be added to the waitlist, please email Chefs Elise and John Russ for a special wine dinner in partnership with Laurel Evans, author of “Liguria, The Cookbook,” and her native-Ligurian husband and cookbook photographer, Emilio Scoti. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |